Game day quinoa

In order to stay on my healing diet, it has been important for me to stay organized. For the Super Bowl my fiancé and I are off to a friends house. In order to not be tempted by nachos and whatever other yummy things they may have, I decided to bring some equally yummy but vegan and healthy treats.
For this Super Bowl Sunday I made a quinoa salad and guacamole with brown rice crackers.

Ingredients:
2 cups dried quinoa
1/2" ginger root
1/4 cup almonds
1/8 cup apple cider vinegar
1/8 cup olive oil
2 cloves garlic minced
1/4 cup chopped onion
1 teaspoon salt
1 shredded carrot
1 celery stalk chopped

Preparation:
Cook quinoa as directed. In the meantime soak the almonds in the vinegar and olive oil.
Chop the onion, ginger and celery.
Crush the almonds.
Mix everything together and serve.