today I made the best vegan chocolate of all time...
almond butter dipped in chocolate then rolled in crushed nuts |
I bought a bar of cacao paste (1 pound) and melted it..
I added 2.5 droppers of liquid stevia.
I took 2 teaspoons and rolled balls of almond butter and dropped them in the chocolate
ground almonds |
I then removed the balls and rolled them in the nuts
result: delicious vegan almond chocolates
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