chocolate in a mason jar makes a great gift, is delicious on fruit and marshmallows, and is comforting warmed up the way they serve cocoa in Spain
1/2 pound raw cacao liquor (cacao mass)
1 box almond milk
2 droppers liquid stevia
1/2 dropper peppermint extract (from mountain rose herbs)
5 drops (or more) kava extract (from mountain rose herbs)
melt the cacao mass in a double boiler.
add the almond milk, stevia, peppermint and kava.
pour in mason jars or enjoy warm as a delicious and rich chocolate beverage